Recipe: Salmon rillettes from "Bouchon" by Thomas Keller
I'll cry for joy if it turns out even remotely close to what I had at Bouchon. I'll also let you know if I find an easier adaptation: Recipe: Salmon rillettes From "Bouchon" by Thomas Keller. LA Times
I'm a singer-composer and writer based in New York City. PINK MANHATTAN is where I share my innermost thoughts on eclectic topics from music to perfume and all things NYC. Listen to my tracks @ Broadjam (New website coming soon: SALIOGURI.NET)